The wines with my own brand reflect how I feel and think about wine. Enjoying wine shouldn’t be something complicated. My vision is that we can share passion and knowledge on a relaxed and pleasant way when we drink wine. This is my mission and the ultimate goal as a producer. Madness can be good sometimes… if we use it to make people happy.
LOUCO WHITE 2019

This wine is born with my desire to show audacity and ambition in this magical world of wine.
Not forgetting my wine roots, now comes the time to cut ties from concepts and show a little creativity.

VINIFICATION

The grapes were pressed at low temperature to avoid oxidation. After natural decantation over 48 hours and separation from the lies, fermented in inox vat with a temperature around 14-15°C.

TASTING NOTES

Despite being young, the wine shows goad balance. In the nose, the citric notes and white flowers provide it with fresh and delicate aroma. In the palate, it has good acidity and volume, showing good structure and elegance. Very easy to drink, it’s a relaxed and pleasant wine.

REGION | SOIL | ALTITUDE

REGION: Península de Setúbal
SOIL TYPE: Calcareous-clay
ALTITUDE: 111m

GRAPE VARIETIES

Antão Vaz, Arinto, Loureiro and Verdelho

WINE PAIRING

Sushi and sashimi, ceviche and grilled fishes.

LOUCO RED 2018

After launching his “brother”, now it’s time to follow his footsteps.
The idea behind this wines evolves around the passion and the capacity to surprise wine lovers. Different interpretations of our native grape (castelão) in the blends. Mixed with others that can elevate the quality of the wines, is a nice challenge. In the present and for the future.

VINIFICATION

The grapes went to the inox vat and were pre-macerated at low temperatures for around 24 hours. Then fermentation occurred there at a temperature around 26-28°C.

TASTING NOTES

Young and very balanced, with good character. It shows a nice ruby color. In the nose the fresh red fruits and the dark chocolate notes are evident. In the palate, it shows good acidity and volume, nice tannins and good structure. It’s an interesting wine that can be enjoyed right now or aged for 6-8 years.

REGION | SOIL | ALTITUDE

REGION: Península de Setúbal
SOIL TYPE: Sandy
ALTITUDE: 111m

GRAPE VARIETIES

Castelão, Alicante Bouschet and Syrah

WINE PAIRING

Roasted meat, grilled fish.

With more than 20 years of experience, it’s time to embrace my own personal project and show you the passion that is needed to make wine. From the vineyard to the bottle, I want to share with you all my knowledge… and a little bit of magic.
TELL ME A SECRET!